Stonextor

Cook Every Meal With Confidence And Clean Up In Seconds With The Stonextor Granite Stone Pan

Multi-layer construction with magnetically conductive iron layer for induction compatibility, energy-storage thick base for superior heat retention, granite stone non-stick coating for effortless food release and instant cleanup, fast and even heat distribution across the full cooking surface, cool-touch long black handle with stainless steel collar, hanging hole for practical storage, compatible with gas, induction, and all common stovetops, and available in 24cm and 26cm — the Stonextor delivers professional non-stick cooking performance for everyday family use.

Looking For A Frying Pan That Stays Hot When You Add Cold Food Rather Than Temperature-Dropping Mid-Cook?

The Stonextor's energy-storage thick base retains the heat built up during preheating rather than losing it immediately when cold meat, vegetables, and eggs make contact with the cooking surface — maintaining the consistent pan temperature that produces proper searing, even browning, and controlled frying without the temperature recovery delay that thin-base alternatives suffer when food is added, delivering the consistent cooking results that professional chefs achieve through pan selection rather than technique alone.

Want A Non-Stick Pan That Cleans In Seconds Rather Than Requiring Extended Soaking And Scrubbing?

The speckled granite stone coating provides the superior non-stick food release that allows the pan surface to wipe clean almost instantly with a damp sponge after cooking — eggs, fish, and sticky sauces releasing cleanly without the residue bonding that worn and lower-quality non-stick surfaces develop, reducing post-meal cleanup to a single wipe that saves meaningful daily time compared to the extended cleaning that conventional stainless steel and uncoated iron pans require after comparable cooking sessions.

Need A Single Frying Pan That Works Equally Well On Your Induction Hob And Gas Burner?

The magnetically conductive iron layer integrated into the multi-layer base provides full electromagnetic coupling with induction cooktop zones — working equally effectively on gas flames, electric rings, ceramic hobs, and induction surfaces without adapters or separate induction-specific cookware purchases, transitioning between different stovetop types in different homes, rental properties, and cooking environments while maintaining consistent heat distribution and cooking performance across all compatible heat sources.

• Granite Stone Non-Stick Coating For Effortless Food Release And Instant Wipe-Clean
• Energy-Storage Thick Base Retaining Heat When Cold Food Is Added For Consistent Results
• Magnetically Conductive Iron Layer For Full Induction, Gas, And All Stovetop Compatibility
• Cool-Touch Long Handle With Stainless Steel Collar And Hanging Hole In 24cm And 26cm

WHY CHOOSE STONEXTOR

GRANITE STONE NON-STICK COATING

The speckled granite-style multi-layer coating provides superior non-stick performance for the full range of everyday cooking tasks — delicate fish fillets releasing cleanly without breaking, eggs sliding freely without oil, and sticky sauces wiping away without residue bonding to the cooking surface, combining the visual aesthetic of natural stone cookware with the practical non-stick performance that makes daily cooking and cleaning genuinely effortless throughout regular family use.

ENERGY-STORAGE HEAT-RETAINING BASE

The thick base construction stores thermal energy during preheating and releases it consistently when food is added — preventing the dramatic temperature drop that thin-base pans experience when cold proteins contact the hot surface, maintaining the pan temperature needed for proper Maillard browning on steaks, consistent egg setting without rubbery texture, and controlled sautéing without the temperature cycling that compromises cooking outcomes in lightweight thin-base alternatives.

FAST EVEN HEAT DISTRIBUTION

The selected cooked iron body conducts heat rapidly and evenly from the heat source across the complete cooking surface — eliminating the hot spots directly above gas burner flames and electric ring elements that cause uneven cooking, burning in the centre while the edges remain undercooked, and the cooking fume generation that localised overheating creates during high-temperature searing and frying on unevenly heated cooking surfaces.

FULL STOVETOP COMPATIBILITY

The magnetically conductive iron induction layer combined with the heat-efficient iron body construction provides full compatibility with gas, induction, electric, and ceramic stovetops from a single pan — covering every residential and commercial cooktop type without the compatibility restrictions that non-ferrous aluminium and copper-core pans impose on induction users who require the magnetic base material that electromagnetic induction heating fundamentally requires.

COOL-TOUCH ERGONOMIC HANDLE

The long black handle with stainless steel collar connection stays cooler to the touch during stovetop use than shorter all-metal handle alternatives — the length providing thermal insulation distance from the hot pan body while the stainless steel collar secures the connection with the structural integrity that riveted and welded handle attachments provide for confident lifting and manoeuvring of a full pan during active high-heat cooking sessions.

TWO SIZE PRACTICAL OPTIONS

The 24cm pan at 5cm depth and 18cm handle suits individual portions, two-person cooking, and precise small-batch preparation where a large pan wastes energy and produces uneven results from insufficient food coverage — the 26cm version at 4.5cm depth and 19cm handle accommodates family portions, larger steaks and fish fillets, and the higher food volumes that regular family meal preparation and entertaining requires from a single pan during daily cooking.

MEET THE STONEXTOR

Frequently Asked Questions

How do I season or prepare the Stonextor pan before first use?

Wash the pan with warm soapy water and dry thoroughly before first use — apply a very thin layer of cooking oil to the granite coating surface and heat gently on the lowest setting for two to three minutes before wiping away the excess oil with a paper towel. This initial conditioning step enhances the non-stick performance of the granite coating from the first cooking session and prepares the surface for optimal long-term food release throughout regular daily cooking use.

What cooking oil and temperature should I use with the granite coating?

Use a small amount of oil or butter on the granite non-stick surface — the coating's non-stick properties reduce the oil quantity needed for equivalent food release compared to uncoated pans. Avoid overheating the empty pan at maximum heat settings that exceed the coating's temperature tolerance — heat at medium to medium-high for most cooking tasks, using maximum heat only briefly for initial searing before reducing to the appropriate cooking temperature for each specific food type.

How do I clean the granite coating without damaging the non-stick surface?

Allow the pan to cool completely before cleaning — never immerse a hot pan in cold water which causes thermal shock and warping. Wipe with a damp sponge and mild dish soap for routine cleaning — the granite coating releases food residue with minimal effort. Avoid abrasive steel wool and harsh chemical cleaners that scratch the coating surface. For stubborn residue, soak briefly in warm soapy water before gentle wiping rather than aggressive scrubbing.

Is the Stonextor dishwasher safe?

Hand washing is recommended for preserving the granite non-stick coating and handle connection integrity — the harsh detergents, high temperatures, and water pressure of dishwasher cycles progressively degrade non-stick coatings and can affect handle attachment security over repeated dishwasher cycles. The wipe-clean granite surface makes hand washing so quick that the dishwasher convenience benefit is minimal compared to the coating longevity advantage of gentle hand cleaning after each cooking session.

Can I use metal utensils on the granite non-stick surface?

Use wooden, silicone, and heat-resistant plastic utensils on the granite coating surface — metal spatulas, spoons, and tongs scratch the non-stick coating during cooking and serving, progressively reducing non-stick performance and potentially exposing the underlying layer. The non-stick surface releases food cleanly enough that the firm scraping action typically associated with metal utensil use is unnecessary during normal cooking, making the transition to non-scratch utensils straightforward for most cooking tasks.

How does the 24cm compare to the 26cm for everyday family cooking?

The 24cm suits one to two person portions, individual steaks, and cooking tasks where precise small-batch control matters — the smaller surface maintains consistent oil and heat coverage across a smaller food quantity that would be spread too thin on the larger 26cm surface. The 26cm accommodates three to four person portions, larger protein cuts, and the simultaneous cooking of multiple items that the 24cm cannot fit comfortably, making size selection dependent primarily on typical household portion requirements during daily meal preparation.

What is included?

Your Stonextor comes with the granite stone frying pan. Available in 24cm and 26cm.